Endive-Radicchio Salad

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Endive-Radicchio Salad

 

1 head curly endive

1 radicchio

1 head Belgian endive

3 tablespoons toasted sesame seeds

1 tablespoon sesame oil

3 tablespoons peanut oil

2 tablespoons white wine vinegar

4 tablespoons honey

1 tablespoon soy sauce

salt to taste

black pepper

 

Prepare curly endive; remove stems and tear into small pieces.

Prepare radicchio; shred. Prepare Belgian endive; julienne.

Combine in a large bowl all the greens and sesame seeds. Toss well

and set aside.

In a small bowl combine the remaining ingredients; blend

thoroughly.

Pour the dressing over the greens mixture and serve immediately or

refrigerate, tightly covered, for a few hours. Serves 4.