Garbanzo Loaf this is really good ( reposted recipe)

[Guest guest]

Don't know how many cups of canned you would use, I

make it from scratch.

 

Garbanzo Loaf

 

2/3 cup dry garbanzos (chickpeas)

1 cup stewed tomatoes drained

1 sm. onion, chopped

2 cloves garlic, chopped

1 tbsp. olive oil

1 tsp. lemon juice

1 1/2 tsp. salt

1/2 to 1 tsp. poultry seasoning or Old Bay Seasoning

1/4 cup chopped parsley or cilantro

1/2 cup slivered almonds, lightly toasted in a dry

skillet

1 1/2 cup cooked brown rice or barley

pepper to taste and some dried herbs if you like

 

Soak garbanzos and cook until tender. Drain garbanzos

and whiz in blender

with the tomatoes, onion, garlic, oil, lemon juice and

seasoning, don't puree.

Pour into bowl. Add remaining ingredients.

Add a little more rice or some water making sure the

texture holds together.

Mix well. Place into prepared loaf pan. Bake at 375

degrees about 45 minutes to

1 hour. Let cool for 10 minutes and loosen sides with

a knife and turn onto a

serving dish.

Serve with your favorite gravy or sauce.

I sprayed the top with cooking oil spray to give it a

crunchy texture.

My oven cooks a little hot so I baked it on 350

degrees.