Guest guest Posted July 12, 2008 Report Share Posted July 12, 2008 I will try your method. Most potato salad has way too many ingredients added to it. I never could eat the store bought ready made type. Now I have to find some vegnaisse. Phil , Donnalilacflower <thelilacflower wrote: > I use red potatoes, peel and cut in 6ths. I steam them, if you steam them they don't get water logged and mushy like boiling in water will often do. The microwave makes them dry. Let them cool, while they are steaming the potatoes, chop up celery, onions, add a few green onions with tops also. I don't add egg since I don't care for eggs. Add the chopped veggies to the potatoes and toss with Veganaise, salt, pepper, little bit of Mrs Dash, some ground mustard powder and a little turmeric (this will add a bit of yellow color). That's all I do. Chill and enjoy. I have to make a huge container of this tomorrow morning, going to a wedding shower and this was the request. > > Donna Quote Link to comment Share on other sites More sharing options...
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