Guest guest Posted July 12, 2008 Report Share Posted July 12, 2008 I'm always looking for things to make with left over Quorn. Hugs right back Donna Sent via BlackBerry from T-Mobile " Puterwitch " <puterwitch Sat, 12 Jul 2008 11:35:42 Re: Re: Quorn balls I use the quorn meatballs, but what a great idea, you can process the leftover quorn roast, or chop it, and make meatballs out of it! then you can add onion tot he meatballs. what a great idea! hugs, chanda - isisdarkshade Saturday, July 12, 2008 11:14 AM Re: Quorn balls I believe those would be truly comfort food. I will make them the day after Thanksgiving with leftover Quorn roast. Isis , " Puterwitch " <puterwitch wrote: > > well we can't make em' all low cal! LOL, gotta have some badness! > hugs, > Chanda > - > Carolyn > > Saturday, July 12, 2008 10:08 AM > RE: Re: Quorn eat it often > > > Wow Chanda this sounds absolutely yummy, but I can feel my waistband > expanding as I read it hehe. > > Hugs > > Carolyn > > _____ > > > On Behalf Of > Puterwitch > 09 July 2008 18:57 > > Re: Re: Quorn eat it often > > try these PT: > > " sophisticated meatballs' > > 1 package cream cheese > 1 can cream of mushroom soup > milk or milk sub thinner to taste > garlic powder to taste > > melt the cream cheese and the cream of mushroom soup and some milk to thin > it down a bit in a pot. add some garlic powder to taste, or any other > seasonings you like. > add a bag of Quorn meatballs, add a lid, and cook on very low heat until the > meatballs are done. > serve over noodles. > YUMMMMMM!!!!! not exactly diet food, ok, but YUMMMMMMMMMMMMMM!!!! > hugs, > Chanda > - > ~ PT ~ > @ <%40> > > Monday, July 07, 2008 12:19 PM > Re: Quorn eat it often > > I LOVE it too, Chanda. I use it about once a week. > I have never had many of the products you > mentioned; I will have to try the meatballs. > > I think they are a great alternative to the soy-based > analogs. I have many friends that are not vegetarian, > but that have soy sensitivity due to allergies or thyroid > issues. They want to go veg and eat more veg meals, > or just try my recipes, but always shy away from the > tofu or soy stuff. Quorn products give them a new > alternative. > > The other day I had a sandwich made with Quorn > roast that I sliced very thin. I shared some with my > co-worker and she thought it rocked; she was raised > vegetarian but isn't one now and she couldn't believe > how great it was. > > ~ PT ~ > > Love is not blind -- it sees more, not less -- > but because it sees more, it is willing to see less. > ~ Rabbi Julins Gordon > ~~~*~~~*~~~*~~~> > @ <% 40> > , " Puterwitch@ " <puterwitch@> wrote: > > > > My favorite is the garlic chick'n filets. I also love the turkey roast, > which I use the > leftovers to make 'chicken salad' with. My mom in law cannot tell the > difference, she likes > it just the same. > > I have used the meatballs to make Swedish meatballs, and they rock! much > better than > soy meat substitutes. I also use the chick'n ..oh what are they called? They > are like little > bites, they are great in stir fries. I also use the ground " beef' for tacos > and chile. out of this > world. I am so sad that the hotdogs were discontinued due to lack of sales. > it broke my > heart, and my daughter's as well. they should advertise! > > hugs, > > Chanda > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2008 Report Share Posted July 12, 2008 I believe those would be truly comfort food. I will make them the day after Thanksgiving with leftover Quorn roast. Isis , " Puterwitch " <puterwitch wrote: > > well we can't make em' all low cal! LOL, gotta have some badness! > hugs, > Chanda > - > Carolyn > > Saturday, July 12, 2008 10:08 AM > RE: Re: Quorn eat it often > > > Wow Chanda this sounds absolutely yummy, but I can feel my waistband > expanding as I read it hehe. > > Hugs > > Carolyn > > _____ > > > On Behalf Of > Puterwitch > 09 July 2008 18:57 > > Re: Re: Quorn eat it often > > try these PT: > > " sophisticated meatballs' > > 1 package cream cheese > 1 can cream of mushroom soup > milk or milk sub thinner to taste > garlic powder to taste > > melt the cream cheese and the cream of mushroom soup and some milk to thin > it down a bit in a pot. add some garlic powder to taste, or any other > seasonings you like. > add a bag of Quorn meatballs, add a lid, and cook on very low heat until the > meatballs are done. > serve over noodles. > YUMMMMMM!!!!! not exactly diet food, ok, but YUMMMMMMMMMMMMMM!!!! > hugs, > Chanda > - > ~ PT ~ > @ <%40> > > Monday, July 07, 2008 12:19 PM > Re: Quorn eat it often > > I LOVE it too, Chanda. I use it about once a week. > I have never had many of the products you > mentioned; I will have to try the meatballs. > > I think they are a great alternative to the soy-based > analogs. I have many friends that are not vegetarian, > but that have soy sensitivity due to allergies or thyroid > issues. They want to go veg and eat more veg meals, > or just try my recipes, but always shy away from the > tofu or soy stuff. Quorn products give them a new > alternative. > > The other day I had a sandwich made with Quorn > roast that I sliced very thin. I shared some with my > co-worker and she thought it rocked; she was raised > vegetarian but isn't one now and she couldn't believe > how great it was. > > ~ PT ~ > > Love is not blind -- it sees more, not less -- > but because it sees more, it is willing to see less. > ~ Rabbi Julins Gordon > ~~~*~~~*~~~*~~~> > @ <% 40> > , " Puterwitch@ " <puterwitch@> wrote: > > > > My favorite is the garlic chick'n filets. I also love the turkey roast, > which I use the > leftovers to make 'chicken salad' with. My mom in law cannot tell the > difference, she likes > it just the same. > > I have used the meatballs to make Swedish meatballs, and they rock! much > better than > soy meat substitutes. I also use the chick'n ..oh what are they called? They > are like little > bites, they are great in stir fries. I also use the ground " beef' for tacos > and chile. out of this > world. I am so sad that the hotdogs were discontinued due to lack of sales. > it broke my > heart, and my daughter's as well. they should advertise! > > hugs, > > Chanda > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2008 Report Share Posted July 12, 2008 I use the quorn meatballs, but what a great idea, you can process the leftover quorn roast, or chop it, and make meatballs out of it! then you can add onion tot he meatballs. what a great idea! hugs, chanda - isisdarkshade Saturday, July 12, 2008 11:14 AM Re: Quorn balls I believe those would be truly comfort food. I will make them the day after Thanksgiving with leftover Quorn roast. Isis , " Puterwitch " <puterwitch wrote: > > well we can't make em' all low cal! LOL, gotta have some badness! > hugs, > Chanda > - > Carolyn > > Saturday, July 12, 2008 10:08 AM > RE: Re: Quorn eat it often > > > Wow Chanda this sounds absolutely yummy, but I can feel my waistband > expanding as I read it hehe. > > Hugs > > Carolyn > > _____ > > > On Behalf Of > Puterwitch > 09 July 2008 18:57 > > Re: Re: Quorn eat it often > > try these PT: > > " sophisticated meatballs' > > 1 package cream cheese > 1 can cream of mushroom soup > milk or milk sub thinner to taste > garlic powder to taste > > melt the cream cheese and the cream of mushroom soup and some milk to thin > it down a bit in a pot. add some garlic powder to taste, or any other > seasonings you like. > add a bag of Quorn meatballs, add a lid, and cook on very low heat until the > meatballs are done. > serve over noodles. > YUMMMMMM!!!!! not exactly diet food, ok, but YUMMMMMMMMMMMMMM!!!! > hugs, > Chanda > - > ~ PT ~ > @ <%40> > > Monday, July 07, 2008 12:19 PM > Re: Quorn eat it often > > I LOVE it too, Chanda. I use it about once a week. > I have never had many of the products you > mentioned; I will have to try the meatballs. > > I think they are a great alternative to the soy-based > analogs. I have many friends that are not vegetarian, > but that have soy sensitivity due to allergies or thyroid > issues. They want to go veg and eat more veg meals, > or just try my recipes, but always shy away from the > tofu or soy stuff. Quorn products give them a new > alternative. > > The other day I had a sandwich made with Quorn > roast that I sliced very thin. I shared some with my > co-worker and she thought it rocked; she was raised > vegetarian but isn't one now and she couldn't believe > how great it was. > > ~ PT ~ > > Love is not blind -- it sees more, not less -- > but because it sees more, it is willing to see less. > ~ Rabbi Julins Gordon > ~~~*~~~*~~~*~~~> > @ <% 40> > , " Puterwitch@ " <puterwitch@> wrote: > > > > My favorite is the garlic chick'n filets. I also love the turkey roast, > which I use the > leftovers to make 'chicken salad' with. My mom in law cannot tell the > difference, she likes > it just the same. > > I have used the meatballs to make Swedish meatballs, and they rock! much > better than > soy meat substitutes. I also use the chick'n ..oh what are they called? They > are like little > bites, they are great in stir fries. I also use the ground " beef' for tacos > and chile. out of this > world. I am so sad that the hotdogs were discontinued due to lack of sales. > it broke my > heart, and my daughter's as well. they should advertise! > > hugs, > > Chanda > > Quote Link to comment Share on other sites More sharing options...
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