Guest guest Posted July 12, 2008 Report Share Posted July 12, 2008 These are addictive!! From http://www.veganchef.com (I reduced the sugar by about 1/3 and they're still nicely sweet.) Mochachino Coolers 2 cups cold brewed coffee 2 cups soy milk, rice milk, or other non-dairy milk of choice 1/4 cup cocoa powder 2 T. unbleached cane sugar (or white sugar from sugar beets) 1 t. vanilla extract 1/2 t. cinnamon 1/8 t. ground nutmeg ice In a blender, place all of the ingredients except the ice, and process for 1-2 minutes or until frothy. Fill 4 tall glasses with ice and then pour the mochachino mixture over the ice, dividing it evenly among the glasses. Serve immediately. Serves 4 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2008 Report Share Posted July 12, 2008 I'm printing this, and making it right now! My daughter is already getting out the ingredients *LOL*. ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On Jul 12, 2008, at 10:41 AM, Maureen wrote: > These are addictive!! From http://www.veganchef.com > (I reduced the sugar by about 1/3 and they're still nicely sweet.) > > Mochachino Coolers > > 2 cups cold brewed coffee > 2 cups soy milk, rice milk, or other non-dairy milk of choice > 1/4 cup cocoa powder > 2 T. unbleached cane sugar (or white sugar from sugar beets) > 1 t. vanilla extract > 1/2 t. cinnamon > 1/8 t. ground nutmeg > ice > > > In a blender, place all of the ingredients except the ice, and process > for 1-2 minutes or until frothy. Fill 4 tall glasses with ice and then > pour the mochachino mixture over the ice, dividing it evenly among the > glasses. Serve immediately. > > Serves 4 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2008 Report Share Posted July 12, 2008 I'm headed to the kitchen to make this, pronto. Thanks for sharing such yummy recipes with us! I hope that I can be patient while the coffee cools in the fridge. It might have to be an after dinner drink... Christine : tpartyka: Sat, 12 Jul 2008 11:55:44 -0400Re: Mochachino Coolers (vegan) I'm printing this, and making it right now! My daughter is already getting out the ingredients *LOL*.¸.·´ .·´¨¨))((¸¸.·´ .·´ -:¦:- Terri-:¦:- ((¸¸.·´On Jul 12, 2008, at 10:41 AM, Maureen wrote:> These are addictive!! From http://www.veganchef.com> (I reduced the sugar by about 1/3 and they're still nicely sweet.)>> Mochachino Coolers>> 2 cups cold brewed coffee> 2 cups soy milk, rice milk, or other non-dairy milk of choice> 1/4 cup cocoa powder> 2 T. unbleached cane sugar (or white sugar from sugar beets)> 1 t. vanilla extract> 1/2 t. cinnamon> 1/8 t. ground nutmeg> ice>>> In a blender, place all of the ingredients except the ice, and process> for 1-2 minutes or until frothy. Fill 4 tall glasses with ice and then> pour the mochachino mixture over the ice, dividing it evenly among the> glasses. Serve immediately.>> Serves 4>> [Non-text portions of this message have been removed] _______________ The i’m Talkaton. Can 30-days of conversation change the world? http://www.imtalkathon.com/?source=EML_WLH_Talkathon_ChangeWorld Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.