Savory Vegetable Soup (Vegan)

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Savory Vegetable Soup (Vegan)

 

1 lg Can of tomatoes (whole or

Chopped)

1 cn Tomato paste

1 6 oz can of V8 (I like the

Spicy kind)

3 lg Potatoes, peeled and cut

Into large chunks

4 Celery stalks, chopped into

lg Chunks

1 lg Onion, chopped into large

Chunks

1 c Or more large, fresh,

Cleaned mushrooms (left

Whole)

5 Carrots, cut into large

Chunks

1 Quarter head of fresh, green

Cabbage, cut into big

Chunks

1 cn Green beans

1 cn Lima beans

1 cn Corn

1 Bay leaf

2 Cubes (B**f) or vegetable

Bullion

x Enough water to cover

Veggies by about 2 inches

x Seasoning to taste

Add all ingredients to a large kettle, squeezing or cubing whole

tomatoes, so that their juices become part of the mixture. Cover and

let simmer for several hours, adding water as necessary, until the

veggies are fully cooked and the flavors have had the chance to mix.

(This soup is really better the second day.) I have not included can

sizes, since how much (or what you add) really depends on your

personal taste. (Hominy, for instance, is something I sometimes add,

and is really good!) This recipe has no fat and is delicious!! Enjoy!

Kerry

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