Blueberry Corn Muffins

[Guest guest]

Blueberry Corn Muffins

 

1 c All-purpose flour

1 c Yellow cornmeal

1 TB Double-acting baking powder

1 ts Salt

1 Stick (1/2 cup) unsalted

Butter, melted and cooled

1 lg Egg

1/3 c Honey

1/3 c Sugar

3/4 c Milk

2 c Picked over blueberries

In a bowl whisk together the flour, the cornmeal, the baking powder,

and the salt. In a small bowl whisk together the butter, the egg, the

honey, the sugar, and the milk, stir the butter mixture into the

flour mixture, stirring until the batter is just combined, and fold

in the blueberries. Divide the batter among 12 buttered 1/2-cup

muffin tins, bake the muffins in the middle of a preheated 425°F.

oven for 15 to 20 minutes, or until they are golden and a tester

comes out clean, and turn them out onto a rack.

Makes 12 muffins.

Kerry

Argue not with dragons, for thou art crunchy and go well with brie

 

" Draco dormiens nunquam titillandus "

 

No trees were killed in the sending of this message. However, a large number

of electrons were terribly inconvenienced.

 

Life is what happens to you while you're busy making other plans - John

Lennon

 

Today's mighty oak is just yesterday's nut that held its ground.

 

“Then I will tell you a great secret, Captain. Perhaps the greatest of all

time. The molecules of your body are the same molecules that make up this

station and the nebula outside, that burn inside the stars themselves. We

are starstuff, we are the universe made manifest, trying to figure itself

out. As we have both learned, sometimes the universe requires a change of

perspective. "

Babylon 5

 

" It is never too late to become what you might have been "

~~George Elliott