Steamed Greens with Lemon and Garlic

[Guest guest]

Steamed Greens with Lemon and Garlic

 

1 head of kale, swisschard or other greens

minced garlic (as much as you like)

olive oil

fresh lemon juice

 

Wash greens thoroughly and chop or tear into pieces.

Place in pot with a small amount of water. Cover and bring to boil. Steam until

greens are bright green and tender. Remove from heat and uncover immediately.

Meanwhile in separate pan sauté garlic and olive oil.

Toss garlic with greens and drizzle with lemon juice to taste. Add a little salt

if you desire.

Variation: Use balsamic vinegar instead of lemon juice for a tangier flavor..