Guest guest Posted July 9, 2008 Report Share Posted July 9, 2008 Lemon Potato Fans 4 large potatoes 1/4 cup grated parmesan cheese 3 tbsps. chopped fresh parsley 1/2 tsp. paprika 1/4 tsp. salt 1/4 cup butter or margarine 1 tbsp. lemon juice 2 tsps. lemon zest Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bow; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes. Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted. Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes. You could alternatively, bake the potatoes in a conventional oven. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2008 Report Share Posted July 10, 2008 Hi Tierso, Thanks for this recipe. . .I made it today and it was so easy, quick and delish! Only thing I didn't have on hand was the paprika so I used a dash of chili powder for an extra kick. ~Stephie , Tierso Mar <tierso_mar wrote: > > Lemon Potato Fans > > 4 large potatoes > 1/4 cup grated parmesan cheese > 3 tbsps. chopped fresh parsley > 1/2 tsp. paprika > 1/4 tsp. salt > 1/4 cup butter or margarine > 1 tbsp. lemon juice > 2 tsps. lemon zest > Quote Link to comment Share on other sites More sharing options...
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