Guest guest Posted July 9, 2008 Report Share Posted July 9, 2008 Crockpot Slow Simmered Spaghetti Sauce 2 cloves garlic, minced 1 large onion, chopped 4 14 1/2 ounce cans Italian-style tomatoes, undrained and chopped 1 15 ounce can tomato sauce 1 12 ounce can tomato paste 3 teaspoons dried basil 3 teaspoons dried oregano 1/2 teaspoon dry crushed red pepper 1 teaspoon salt Combine all ingredients in a 4-quart crockpot. Cook, covered, on HIGH, 5 or 6 hours. Serve over spaghetti, Quote Link to comment Share on other sites More sharing options...
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