Guest guest Posted July 9, 2008 Report Share Posted July 9, 2008 >Not Meat Loaf (by TM) 1 package Morningstar Crumbles (defrosted) 1 cup oatmeal (I used whole oats, not quick cooking) 1-2 slices whole wheat bread crumbled 2 eggs or equivalent (I use Egg Beaters) 1/2 cup ketchup 1 package Lipton Onion Soup Mix Handful of grated Cheddar (approx. 1/2 cup or to taste) Mix all ingredients together, form into loaf, coat with additional ketchup and bake at 350 for approximately one hour (use cooking spray on pan so it doesn't stick). While good just as written, next time I think I'll try adding some chopped veggies...carrots, green pepper, mushrooms, spinach...whatever's on hand at the moment. This makes great sandwiches for lunch the next day.> ******************************************************************* I made this last night (with some changes) and it was very good! I had 2 4oz pkgs of Boca crumbles in the freezer (I don't know what size Morningstar was used in the original). I also had a little less than a cup of oatmeal left, used 1 slice of bread, 1 egg beater, 1/2 cup ketchup, I left out the onion soup mix (watching salt intake), and put in a handful of shredded cheese. I also sauteed onion, mushrooms, finely grated carrot and spinach, garlic powder, thyme, dill in olive oil. I baked it for an hour, but I think it was too long, maybe 45 mins would have been better as it was a bit chewy. I was making it for sandwiches (ala veggie burgers) so that was OK. I had it for lunch today in a sandwich with ketchup and it was yum! Jann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2008 Report Share Posted July 16, 2008 Liked it a bunch! Made garlic mashed potatoes with it. I used a few of your suggestions...hubby said he liked it before I probed for info Cassie --- On Wed, 7/9/08, < wrote: < Recipe Review-Not Meatloaf Wednesday, July 9, 2008, 1:25 PM >Not Meat Loaf (by TM) 1 package Morningstar Crumbles (defrosted) 1 cup oatmeal (I used whole oats, not quick cooking) 1-2 slices whole wheat bread crumbled 2 eggs or equivalent (I use Egg Beaters) 1/2 cup ketchup 1 package Lipton Onion Soup Mix Handful of grated Cheddar (approx. 1/2 cup or to taste) Mix all ingredients together, form into loaf, coat with additional ketchup and bake at 350 for approximately one hour (use cooking spray on pan so it doesn't stick). While good just as written, next time I think I'll try adding some chopped veggies...carrots, green pepper, mushrooms, spinach...whatever' s on hand at the moment. This makes great sandwiches for lunch the next day.> ************ ********* ********* ********* ********* ********* ********* * I made this last night (with some changes) and it was very good! I had 2 4oz pkgs of Boca crumbles in the freezer (I don't know what size Morningstar was used in the original). I also had a little less than a cup of oatmeal left, used 1 slice of bread, 1 egg beater, 1/2 cup ketchup, I left out the onion soup mix (watching salt intake), and put in a handful of shredded cheese. I also sauteed onion, mushrooms, finely grated carrot and spinach, garlic powder, thyme, dill in olive oil. I baked it for an hour, but I think it was too long, maybe 45 mins would have been better as it was a bit chewy. I was making it for sandwiches (ala veggie burgers) so that was OK. I had it for lunch today in a sandwich with ketchup and it was yum! Jann Quote Link to comment Share on other sites More sharing options...
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