Shelly's Mexican Salsa - Vegan

[Guest guest]

*Shelly's Mexican Salsa*

 

1 can black beans (drained)

 

1 can white corn (drained)

 

1 tomato (chopped)

 

1 red onion (chopped)

 

1 avocado (chopped)

 

1/2 cup oil (not olive)

 

1/4 cup white vinegar

 

1 envelope dry italian dressing

 

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Mix all together in big bowl. The longer it sits the more flavorful it is.

 

Serve with tortilla chips as snack, or use for filling in wraps or quesadillas

for a meal

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((¸¸.•´ .•´ -:¦:- Ah'reylia/Laura