Guest guest Posted July 8, 2008 Report Share Posted July 8, 2008 Hi John, This is the link to our recipe files: %2ARecipes/ Go to the bread recipe folder and you will see a quick bread not sweet folder. I have a few cornbread recipes in there and they don't crumble up. The Truman Capote family recipe is a favorite of mine. Donna --- On Tue, 7/8/08, jcwill25 <jcwill25 wrote: jcwill25 <jcwill25 Love Corn Bread... Hate Eating it.... Tuesday, July 8, 2008, 6:28 PM Greetings and aloha! Does anyone have a good recipe for corn bread in which the finished product won't crumble and disintegrate into a million tiny peices once it comes out of the oven? I followed the recipe and used milk (yes, cow's milk) and an egg when making the product. Please be realistic... I am not going to grow and mill my own corn, so if you can please suggest some better substitutes that will make the corn bread more cake like instead of sandy and gritty. Blessings... John in Hawaii Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2008 Report Share Posted July 8, 2008 > Does anyone have a good recipe for corn bread in > which the finished product won't crumble and disintegrate into a > million tiny peices once it comes out of the oven? You could take your cornbread recipe, and alter the proportions of flour to cornmeal so that they are a 2:1 ratio, and get the results you like; in other words, if the recipe calls for 1 c. flour and 1 c. cornmeal, change it to 1 1/3 c. flour and 2/3 c. cornmeal. You wouldn't have to change anything else. Alex Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2008 Report Share Posted July 9, 2008 Alex, you rock! Short, simple, KISS! Much gracias! John , Alexandra Soltow <pamra wrote: You could take your cornbread recipe, and alter the proportions of flour to cornmeal so that they are a 2:1 ratio, and get the results you like; in other words, if the recipe calls for 1 c. flour and 1 c. cornmeal, change it to 1 1/3 c. flour and 2/3 c. cornmeal. You wouldn't have to change anything else. Alex Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2008 Report Share Posted July 9, 2008 Dear friends, greetings and aloha! Much gracias! I tried your MANY Corn Bread Recipes and found that I can have my cake and eat it too (lol). Thanks for the recipes. I'll check back in later and let you know how I'm doing with my Corn Breads. For now, to borrow a phrase, " I'M LOVIN' IT " . John Quote Link to comment Share on other sites More sharing options...
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