Guest guest Posted July 8, 2008 Report Share Posted July 8, 2008 Greetings and aloha! Does anyone have a good recipe for corn bread in which the finished product won't crumble and disintegrate into a million tiny peices once it comes out of the oven? I followed the recipe and used milk (yes, cow's milk) and an egg when making the product. Please be realistic... I am not going to grow and mill my own corn, so if you can please suggest some better substitutes that will make the corn bread more cake like instead of sandy and gritty. Blessings... John in Hawaii Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2008 Report Share Posted July 8, 2008 Hi John.....If you will post your recipe, I will see if mine, which is more cake like, is different.....probably is. Here in Texas, we like a more cake like, sweet cornbread. Nancy C. Greetings and aloha! Does anyone have a good recipe for corn bread in which the finished product won't crumble and disintegrate into a million tiny peices once it comes out of the oven? I followed the recipe and used milk (yes, cow's milk) and an egg when making the product. Please be realistic... I am not going to grow and mill my own corn, so if you can please suggest some better substitutes that will make the corn bread more cake like instead of sandy and gritty. Blessings... John in Hawaii Quote Link to comment Share on other sites More sharing options...
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