Donna's Sushi recipe

[Guest guest]

And Donna posted these:

 

These are easy to make, very attractive, and people will think you had a

professional sushi chef make them up. I love making these.

 

Sushi Filling

~~~~~~~~~

 

4 ounces of tempeh or extra firm tofu

1/2 tsp. wasabi powder (sold in small can at Asian market)

1 tsp. water

4 tsps. soy sauce

1 Tblspn. rice vinegar

dash of kelp powder (optional, I use it)

 

Steam tempeh 20 minutes and cool or if using extra firm tofu you can

either

freeze it and thaw so it has a chewy texture or press all the water

from it by

placing between paper towels and pressing down. Crumble tempeh or tofu

in small

chunks and place in bowl. In tiny bowl mix the wasabi powder with

water and let

stand 2 mnutes to thicken, add soy sauce and rice vinegar. Pour over

tempeh or

tofu, and toss gently to coat.

 

 

Sushi Rice Egg

~~~~~~~~~~~

 

1 cup sushi rice which is also called sticky short grain or CalRose

rice

1 1/4 cups cold water

1 1/2 Tblspn. rice vinegar

 

Rinse rice with cold water about 2 minutes, I use a mesh strainer.

Drain and

place in 2 qt. saucepan. Cover with cold water. Heat to a boil, reduce

heat to

a low simmer, cover and simmer 15-20 minutes. Remove from heat and

place rice

in a non-metallic bowl and gently stir in rice vinegar. Fan gently as

you stir

the rice occasionally as it cools down, takes about 10 minutes. Gently

form the

rice into 12 deviled egg shapes in the palm of your hand, and place on

a tray.

 

Take a small spoon and place sushi filling on each egg. You can use your

imagination to garnish the tops. Bits, of green onion tops, diced

radishes,

chopped olives, diced red pepper, sprinkle of toasted black or brown

sesame

seeds, dash of nori dried crumbled seaweed, sprig of parsley or

cilantro, etc.

 

 

, " novemeberbabyboy1 "

<novemeberbabyboy1 wrote:

>

> Hello All,

>

> I work full time in an emergency room and the cafeteria does not

> have many options for me other than salad. But we do have a sushi bar

> and I have tried the veggie roll which has avacodo and sliced cucumbers

> and carrots. I looked in the file folder and did not see a recipe for

> it. Does anyone know how to make veggie roll/sushi. I rather make my

> own because it would probaly be cheaper thanks.

>