Judith Roasted Vegetable Couscous

[Guest guest]

You're very welcome.  This recipe has endless possibilities.  I make it a little

different each time.

 

Mae Jean

 

 

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Judith Bell wrote:

 

This recipe sounds incredible! I love cous-cous and

eat them with kidney beans, white cannelini beans,

zucchini, yellow squash, red onions and roasted

eggplant. Individually or all together. I use

" unchicken " broth because cous-cous made with plain

water lacks flavor IMHO.

 

The use of toasted cashews, orange juice, scallions,

parseley, cinnamon and cayenne sounds fabulous.

 

Thanks so much for these creative cooking ideas!

 

 

--- Granny Mae <gran_mae wrote:

 

> Roasted Vegetable Couscous