Guest guest Posted July 7, 2008 Report Share Posted July 7, 2008 @@@@@ Polenta Pizza 2 18-oz. pkg. precooked polenta 2 Tbs. water 2 Tbs. cornstarch 2 Tbs. unbleached all-purpose flour 1 Tbs. granulated garlic 1/2 cup soy Parmesan cheese, plus 1/3 cup 2 cups tomato sauce, from 25-oz. jar, reserving remainder 4 slices soy Canadian bacon, cut into 2-inch strips 1/2 medium red bell pepper, sliced into 2-inch strips 3 scallions, thinly sliced tops with 2 inches of green Preheat oven to 450F. Spray pizza pan with nonstick cooking spray. Slice polenta, and place in food processor. Process polenta, and add water, cornstarch, flour, garlic and 1/2 cup soy Parmesan cheese. Blend until smooth. Spread polenta evenly on pizza pan. Bake for 15 minutes. Remove polenta from oven, and spread 2 cups sauce evenly over polenta crust. Top with sliced soy bacon, bell peppers, scallions and remaining 1/3 cup soy Parmesan cheese. Bake 25 minutes more. Remove from oven, and let stand for 5 minutes before serving. SERVES 8 Source: Vegetarian Times Issue: May 1, 2003 p.33 Formatted by Chupa Babi: 07.07.08 Nutritional Information Per Serving: Calories: 179 (5% fat), Protein: 11g, Total fat: 1g, Carbs: 313g, Cholesterol: mg, Sodium: 694mg, Fiber: 3g, Sugars: 5g A popular dish in Italy, polenta refers to both a specific type of cornmeal and the dish it is used to make. Find granulated garlic in your local health food store. ----- Quote Link to comment Share on other sites More sharing options...
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