Guest guest Posted July 7, 2008 Report Share Posted July 7, 2008 @@@@@ Vegetarian Polenta Pie Mexicana 1/4 cup cornmeal 2 cups water 1/4 teaspoon salt 1 egg -- slightly beaten 1 (15-ounce) can chili beans, (15 to 16 ounce can) -- drained 3/4 cup shredded Monterey Jack cheese, with jalapeño peppers (3 ounces) 1/3 cup crushed corn chips OR 1/3 cup tortilla chips Heat oven to 375 degrees. Grease 9 " pie plate. Mix cornmeal, water and salt in a saucepan. Heat to boiling, stirring constantly; reduce heat to medium.. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in an egg and let stand 5 minutes. Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips. Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting. Serves 6 Author: Leanne Fly Source: Suite.101 Formatted by Chupa Babi: 07.07.08 Per serving: 168 Calories (kcal); 7g Total Fat; (34% calories from fat); 9g Protein; 20g Carbohydrate; 46mg Cholesterol; 880mg Sodium " Not only is this a tasty recipe, it's so fast to make! " ChupaNote: add sliced black olive, minced jalapeno pickels, minced red bell pepper, and chopped green to the cheese topping. Sprinkle with red pepper flakes! ----- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.