Guest guest Posted July 7, 2008 Report Share Posted July 7, 2008 Bruschetta with Plums and Fresh Basil 1 sourdough baguette, 24 inches 4 ozs. cream cheese, whipped 6 cups sliced fresh plums 1 cup fresh basil Slice baguette into 24 inch-thick pieces. Toast in a 350 degree oven until golden brown. Spread each slice of bread with fat-free cream cheese. Slice plums into thin slices. Place several slices of plum on each piece of bruschetta. Garnish with fresh basil leaf. Makes 8 servings. Quote Link to comment Share on other sites More sharing options...
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