Raw Tomato Sauce

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Raw Tomato Sauce

1 1/2 pounds plum tomatoes, chopped

1/3 cup diced fresh part-skim mozzarella

2 tablespoons chopped Kalamata olives

2 tablespoons red-wine vinegar

2 tablespoons extra-virgin olive oil

1 clove garlic, minced

2 teaspoons chopped fresh basil

2 teaspoons chopped fresh marjoram

1/4 teaspoon salt

Freshly ground pepper to taste

 

 

 

Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil,

marjoram, salt and pepper to taste. Let stand to allow tomatoes to release their

juices.

 

Makes 4 servings

 

Source: EatingWell Magazine August/September 2006

Formatted by Chupa Babi: 07.05.08

 

Per serving: 141 calories (63% fat); 10 g fat (1 g sat, 7 g mono); 2 mg

cholesterol; 8 g carbohydrate; 6 g protein; 3 g fiber; 386 mg sodium; 412 mg

potassium.

 

1 Carbohydrate Serving

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