Persian Tomato and Cucumber Salad

[Guest guest]

Persian Tomato and Cucumber Salad

 

4 diced tomatoes

2 cucumbers, peeled

1 bunch green onions

1/2 cup chopped mint

1/4 cup chopped parsley

 

Dressing:

1/4 cup olive oil

juice of 2 limes

1 clove garlic, chopped

2 teaspoons salt

1/2 teaspoon pepper

 

Start by building the dressing. In a large bowl, whisk together olive oil, lime

juice, salt, and pepper. Add mint and parsley.

Cut the cucumber, tomatoes (peeling optional), and green onions and add to the

bowl. Allow to sit for at least an hour before serving.

Serves 8.