Cappuccino Cheesecake

[Guest guest]

This was yesterdays dessert.  I will make it again.  Very flavorful.

 

Mari

 

Cappuccino Cheesecake

 

10 servings

 

1 1/2  cups nuts, Finely Chopped ( used walnuts & pecans mixed)

 

2  tablespoons sugar

 

3  tablespoons margarine, Melted

 

32  ounces Softened cream cheese

 

1  cup sugar

 

3  tablespoons unbleached flour

 

4  each large eggs

 

1  cup sour cream

 

1  tablespoon instant coffee granules

 

1/4  teaspoon cinnamon

 

1/4  cup boiling water

 

 

 

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form

cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and

flour, mixing at medium speed on electric mixer until well blended. Add eggs,

one at a time, mixing well after each addition. Blend in sour cream. Dissolve

coffee granules and cinnamon in water. Cool; gradually add to cream cheese

mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10

minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish

with whipped cream and whole coffee beans if desired.