Eggless Tofu-Pesto Quiche

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Eggless Tofu-Pesto Quiche

 

1/2 pkg. soft tofu, 8 ozs

1 cup pesto honemade or store bought

1 pie crust (no lard)

1 cup mushrooms, sliced

1/4 cup fresh tomatoes, chopped, optional

 

 

Process the tofu and pesto in a food preocessor until smooth. Set the pie crust

in a pie plate and arrange the mushrooms and tomatoes on the bottom.

Pour in the tofu-pesto mixture. Bake in a preheated 375 degree oven for 35 to 45

minutes.