Guest guest Posted July 3, 2008 Report Share Posted July 3, 2008 -How about white beans, kidney beans and black beans? red, white, and blue, sort of ! the last time a made baked beans I did actually use a mix of beans for a different texture, it was yummy. In this case though the black beans might overtake and turn everything black bean colored... > > I was hoping to have a Red, White, and Blue themed party, but baked beans don't really fit in, and I love them too much to leave them out... > > Cassie > " life's a garden, dig it! " > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2008 Report Share Posted July 3, 2008 I used white beans when I made baked beans recently. The tomarto turned the a brownish red color. Elizabeth On Thu, Jul 3, 2008 at 9:25 AM, Melissa <mapalicka wrote: > -How about white beans, kidney beans and black beans? red, white, and > blue, sort of ! > the last time a made baked beans I did actually use a mix of beans for a > different texture, > it was yummy. In this case though the black beans might overtake and turn > everything > black bean colored... > > > > I was hoping to have a Red, White, and Blue themed party, but baked beans > don't really > fit in, and I love them too much to leave them out... > > > > Cassie > > " life's a garden, dig it! " > > > > > > Quote Link to comment Share on other sites More sharing options...
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