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German Kalter Kartoffelsalat (Cold Potato Salad)

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German Kalter Kartoffelsalat (Cold Potato Salad)

 

6 potatoesm large, peeled and quartered

3 tablespoons vinegar

boiling water

1/2 teaspoon mustard, prepared

1/2 teaspoon salt

1 teaspoon sugar

1 onion; medium, minced

2 teaspoons dill seed

 

In medium saucepan cook potatoes in boiling salted water until tender. Drain,

reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss

gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over

potatoes and onion.

Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and

dill seed. Potato salad will be creamy. Serve at room temperature.

 

 

 

 

 

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