Guest guest Posted July 2, 2008 Report Share Posted July 2, 2008 Spicy Cold Eggplant 1 pound Japanese eggplant, sliced 1/2-inch thick 2 teaspoons dried red pepper flakes 1 tablespoon oil 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons sugar 1 teaspoon sesame oil 1 green onion, thinly cliced on diagonal Place eggplant slices in steamer and cook over simmering water until soft, about 15 minutes. Set aside. In small skillet, heat oil. Add hot pepper flakes and cook 30 seconds. Remove from heat and stir in soy sauce, vinegar, sugar, and sesame oil. Pour over eggplant. Chill. Sprinkle with green onion and serve. Yields 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2008 Report Share Posted July 2, 2008 this sounds amazing! im going to make it for sure on the 4th! Iberia --- On Wed, 7/2/08, Karla Johns <mozanbeak wrote: Karla Johns <mozanbeak Spicy Cold Eggplant Wednesday, July 2, 2008, 6:22 PM Spicy Cold Eggplant 1 pound Japanese eggplant, sliced 1/2-inch thick 2 teaspoons dried red pepper flakes 1 tablespoon oil 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons sugar 1 teaspoon sesame oil 1 green onion, thinly cliced on diagonal Place eggplant slices in steamer and cook over simmering water until soft, about 15 minutes. Set aside. In small skillet, heat oil. Add hot pepper flakes and cook 30 seconds. Remove from heat and stir in soy sauce, vinegar, sugar, and sesame oil. Pour over eggplant. Chill. Sprinkle with green onion and serve. Yields 4 servings. Quote Link to comment Share on other sites More sharing options...
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