Veggie Recipe for a STAUNCH carnivore? WOW & THANKS

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Esther we are all more than happy to help and also have you with us.

Hugs

Donna

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" STTAAR " <STTAAR

 

Wed, 02 Jul 2008 19:00:58

 

Re: Veggie Recipe for a STAUNCH carnivore? WOW &

THANKS

 

 

I am mostly a reader but I decided to join in and ask my own

question. You guys are SUPERB! You guys are AWSOME, you left me

feeling so warmly welcomed and accepted.

 

I thank you for your time in giving me your tips and for letting me

know about the files and archived recipes.

 

Thank you SO MUCH.

 

Esther

 

 

 

 

, Victoria Goodwin

<vgoodwin22 wrote:

>

> I found an excellent way to prepare Eggplant for Eggplant

Parmesan. The trick is to first cut thin strips down the eggplant

about 4 or 5 using a potato peeler. (What that does is cut up the

sometimes thick skin and make it easier to eat.Then you don't get

whole chunks of eggplant in your bites.) Then slice the eggplants in

1/2 inch sliced discs. Place them on a cookie sheet lined with

parchment or a silicone sheet. Place them in a warm oven - about 200

to 250 degrees for about 1/2 hour to 45 minutes. This will partially

dehydrate the slices. They should be dryish - but still moist in the

middle. Then remove and let cool. Use them as your reguar recipe

calls for - ie bread them with water or egg wash, dip in bread crumbs

and fry till cripsy. A good deal of these never make it to the

Parmesan as they are delicious fried. Try them hot out of the pan

with a sprinkle of finely grated Parmesean cheese. YUM.

>

> Victoria

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