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Sauteed Collard Greens with Garlic and Scallions

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Sauteed Collard Greens with Garlic and Scallions

 

2 tsps. olive oil

3 cups shredded or chopped collard greens

1 clove garlic, minced

2 scallions, minced

1 tbsp. crumbled feta cheese

 

In a large nonstick skillet or a wok, heat oil over medium heat.

Add collards and garlic and saute, stirring, until collards are just wilted,

about 4 minutes, add scallions just before collards are finished cooking.

Serve hot, sprinkled with feta.

Variation: Saute a medium-size, chopped, ripe tomato with collards and

garlic. Serves 4.

 

 

 

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