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HELP! Substitution for egg white?

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What are you trying to make? You can't if you are trying to make angels food

cake, meringue or a pavlova.

Donna

Sent via BlackBerry from T-Mobile

 

 

" Zelda " <zel29

 

Tue, 1 Jul 2008 14:29:44

 

HELP! Substitution for egg white?

 

 

What can we use as a substitute for an egg white?

 

Thanks

 

 

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It is a spaghetti pie and calls for an egg white (I assume to hold it together)

but if we use that than the vegan can't eat it.

 

 

 

 

-

thelilacflower

Vegetarian Group

Tuesday, July 01, 2008 7:56 AM

Re: HELP! Substitution for egg white?

 

 

What are you trying to make? You can't if you are trying to make angels food

cake, meringue or a pavlova.

Donna

Sent via BlackBerry from T-Mobile

 

" Zelda " <zel29

 

Tue, 1 Jul 2008 14:29:44

HELP! Substitution for egg white?

 

 

What can we use as a substitute for an egg white?

 

Thanks

 

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Guest guest

It should be fine w/o I imagine. I use Ener-G Egg Replacer for my baking, and

try to avoid savory meals that call for eggs.

There was a post about recommended ways to substitute other foods for eggs in

different circumstances. I am not able to check for it now, sorry :(

 

Cassie

" life's a garden, dig it! "

 

Sent from my iPhone

 

On Jul 1, 2008, at 6:05 PM, " Zelda " <zel29 wrote:

 

It is a spaghetti pie and calls for an egg white (I assume to hold it together)

but if we use that than the vegan can't eat it.

 

-

thelilacflower

Vegetarian Group

Tuesday, July 01, 2008 7:56 AM

Re: HELP! Substitution for egg white?

 

What are you trying to make? You can't if you are trying to make angels food

cake, meringue or a pavlova.

Donna

Sent via BlackBerry from T-Mobile

 

 

" Zelda " <zel29

 

Tue, 1 Jul 2008 14:29:44

 

HELP! Substitution for egg white?

 

What can we use as a substitute for an egg white?

 

Thanks

 

 

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Guest guest

I got this from the vegan group, it is just a few ideas!

 

Egg Substitutes

Eggs are used to bind a dish and, when whipped, may also incorporate air making

a cake or pudding very light. Vegan egg replacement powders are available from

health food shops. This can be useful, especially for tricky foods like

meringues. However, many recipes can be adapted using one of the suggestions

below. Just remember to bear in mind the final dish- you can't use banana as a

substitute when making a quiche!

Instead of 1 egg, you can use...

1 tbsp gram (chick pea) or soya flour and 1 tbsp water

1 tbsp arrowroot, 1 tbsp soya flour and 2 tbsp water

2 tbsp flour, 1/2 tbsp shortening, 1/2 tsp baking powder and 2 tsp water

50g tofu blended with the liquid portion of the recipe

1/2 large banana, mashed

50 ml white sauce

 

 

--- On Tue, 7/1/08, Cassie Dixon <roxy87cabriolet wrote:

 

> Cassie Dixon <roxy87cabriolet

> Re: HELP! Substitution for egg white?

> " "

> Tuesday, July 1, 2008, 5:03 PM

> It should be fine w/o I imagine. I use Ener-G Egg Replacer

> for my baking, and try to avoid savory meals that call for

> eggs.

> There was a post about recommended ways to substitute other

> foods for eggs in different circumstances. I am not able to

> check for it now, sorry :(

>

> Cassie

> " life's a garden, dig it! "

>

> Sent from my iPhone

>

> On Jul 1, 2008, at 6:05 PM, " Zelda "

> <zel29 wrote:

>

> It is a spaghetti pie and calls for an egg white (I assume

> to hold it together) but if we use that than the vegan

> can't eat it.

>

> -

> thelilacflower

> Vegetarian Group

> Tuesday, July 01, 2008 7:56 AM

> Re: HELP! Substitution for egg

> white?

>

> What are you trying to make? You can't if you are

> trying to make angels food cake, meringue or a pavlova.

> Donna

> Sent via BlackBerry from T-Mobile

>

>

> " Zelda " <zel29

>

> Tue, 1 Jul 2008 14:29:44

>

> HELP! Substitution for egg

> white?

>

> What can we use as a substitute for an egg white?

>

> Thanks

>

>

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Guest guest

Thanks a million for this. We ended up leaving it out of the spaghetti pie

which is in the oven now. Probably it will be o.k. without it - it only called

for one egg white.

 

I appreciate all the help.

 

 

 

 

 

 

 

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