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I have considered becoming a veggie for some time, but it was just this

past weekend when I, with the support of so many of you, began my

journey in earnest. I went completely meatless on Saturday, and have

eaten only enough meat to politely acknowledge my wife's cooking since

then. (My wife knows of my preference, but I am trying to gradually

break her into my new lifestyle.)

 

I love my healthier, more loving, and more considered relationship with

my food, and I am having a blast enjoying the subtleties of flavor and

texture that have been hidden from me for so long. My discovery of the

day is five-grain bread topped with hummus and golden flax seed. What

at trip!

 

Count me in, and thanks to all in the group for your support.

 

Dave.

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