Sauteed Cabbage with Fennel

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Sauteed Cabbage with Fennel

 

1 tbsp. olive oil

2 cloves garlic, minced

1 tbsp. fennel seeds

3 scallions, minced

4 cups shredded cabbage

2 tbsps. freshly grated Parmesan cheese

 

In a very large skillet, heat oil on medium-high heat. Add garlic, fennel,

scallions, and cabbage and saute until cabbage is cooked through but still

crunchy, about 5 minutes.

Place cabbage mixture in a large serving bowl, sprinkle with Parmesan cheese and

serve hot.

Makes 4 servings.