Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 Grilled Tomatoes and Green Onions This recipe is so good for fresh tomatoes. 1/3 c Olive oil 1 tb Fresh lemon juice or wine Vinegar 2 tb Fresh basil; chopped 1 tb Shallots; chopped 1/2 ts Salt 1/4 ts Freshly ground pepper 3 lg firm Tomatoes; cut into slices -1/2-3/4 inch thick 10 To 12 green onions; trimmed Including 4 " of green tops Sprigs of fresh basil or Parsley Position an oiled grill rack 4-6 inches above the barbecue coals. In a small bowl stir together the oil, lemon juice or vinegar, chopped basil, shallots, salt and pepper. Arrange the tomatoes and onions on the rack. Grill, turning them two or three times and brushing with the mixture, about 5 minutes. Transfer the tomatoes and onions to a platter and garnish with basil and/or parsley sprigs. Jenn Mom2SamTiny Make_it_Ethnic_Recipes Quick_Vegetarian_Recipes Check them out Quote Link to comment Share on other sites More sharing options...
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