Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 CORN ON THE COB - 6 ears of corn 1 tsp. sugar Butter and salt, optional Husk corn and place in a large pan; cover with cold water. Sprinkle in sugar. Bring corn to a boil over high heat. Cover pan with lid and reduce heat to medium-high. Cook, covered, for 10 minutes. Pour off water and serve corn with butter and salt if desired. Yield: 6 servings. Short simple and too the point Jenn Mom2SamTiny Make_it_Ethnic_Recipes Quick_Vegetarian_Recipes Check them out Quote Link to comment Share on other sites More sharing options...
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