Lemon Poppy Seed Brussels Sprouts

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Lemon Poppy Seed Brussels Sprouts

 

1 1/2 pounds Brussels sprouts, trimmed

1 tablespoon vegetable oil

1 clove garlic, minced

1 tablespoon poppy seeds

1/4 cup vegetable stock

1/4 teaspoon sugar

2 tablespoons lemon juice

salt and pepper to taste

 

Cut sprouts into quarters. Steam for about 5 minutes or until tender crisp.In

large skillet, heat oil over medium heat; cook Brussels sprouts, garlic and

poppy seeds, stirring, for 30 seconds. Stir in stock, salt, pepper and sugar;

cook, stirring occasionally, for 3 minutes or until most of the liquid is

evaporated and sprouts are hot and well coated. Sprinkle with lemon juice.

Makes 8 servings.