New to the Group

[Guest guest]

Hello, I am Lisa, stay at home mother to five children. Before marriage

I ate a vegan diet. After marriage, for awhile, I managed vegetarian.

Now we are eating a very much omnivorous diet. I am wanting to move

back to a healthier diet for myself and family, with little to no meat.

My major obstacle: my husband likes very few vegetables. Carrots,

broccoli, corn, and mild tasting lettuce, and those are seriously the

only vegetables he will eat. He has such an aversion to peppers and

onions, that I do not even bring them into the house. This is the

reason why I have been eating meat, I find it too tiring and too

expensive to cook two meals.

 

So, how do you eat a vegetarian diet with few vegetables?

 

Thanks for any suggestions. I have enjoyed reading through the recent

comments, lots of good ideas and recipes.

 

Lisa