Black Beans With Peppers and Cumin Vinaigrette

[Guest guest]

Black Beans With Peppers and Cumin Vinaigrette

 

1 1/4  cups dried black beans, soaked

4 cups water

1 bay leaf

1/2 teaspoon salt

1 tablespoon red wine vinegar

1 clove garlic, minced

1/4 teaspoon cumin

1 teaspoon hot pepper sauce

1 tablespoon chopped cilantro

2 tablespoons olive oil

1/2 red peppe diced

1/2  yellow pepper, diced

1/2 green pepper, diced

1 red onion, diced

4 scallion, thinly sliced

 

Drain beans and rinse well. Put in a large pot with the water and bay leaf.

Bring to a boil and simmer for 1 to 1 1/2 hours. Drain. Combine salt, vinegar,

garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour

over warm beans. Toss well. Add remaining ingredients. Toss gently, garnish with

fresh cilantro and serve at room temperature. Serves 4.