Yellow Tomato Salad

[Guest guest]

Yellow Tomato Salad

 

3 large yellow tomatoes, sliced

salt to taste

fresh ground black pepper to taste

4 sprigs thyme, picked

1 medium bermuda onion, thinly sliced

olive oil as needed

sherry vinegar as needed

 

On a platter scatter tomato slices.

Then sprinkle with salt, pepper, and thyme; layer onion slices around on top.

Now drizzle with oil and vinegar.

Makes 10 to 12 servings.