Black Olive Pesto

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Black Olive Pesto

 

1 cup pitted black olives

1/3 cup chopped fresh basil leaves

1/8 cup pine nuts

1/2 cup olive oil

1/4 cup Parmesan cheese, grated

1/8 teaspoon pepper

 

Place olives, basil and nuts in a food processor and pulse until finely chopped.

Slowly add olive oil while still pulsing. Add Parmesan, plus pepper. Serves 4.

 

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