AJ here's an easy one Chilled Potatoes in Creamy Herb Sauce

[Guest guest]

This is a wonderful easy tro make recipe and young adults seem to enjoy it.

Keep up the good work, I was very impressed reading JAck's post and what a nice

response from the group.

 

Gypsy

 

Chilled Potatoes in Creamy Herb Sauce

 

5 medium red potatoes, or new potatoes, unpeeled and sliced

1 cup frozen peas, thawed

1/2 green or red bell pepper, chopped

1 1/2 cups nonfat yogurt

2 tbsps. fresh parsley, snipped

2 tbsps. green onions, sliced

1 tsp. dried basil leaves, crushed

1/8 tsp. white pepper

Dash of salt

 

Bring small amount of water to a boil in a saucepan. Add potatoes and cook,

covered 25 to 30 minutes, or until tender. Drain and cool. Slice and place in a

bowl. Toss with peas and bell pepper. Add remaining ingredients and salt and

pepper to taste. Toss gently to coat. Cover and chill until ready to serve.

Yields 6 servings.