Blood Orange and Avocado Salsa

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Blood Orange and Avocado Salsa

 

1 avocado, 1/4 inch dice

2 blood oranges

2 tablespoon red onion, 1/8-inch dice

2 tablespoon scallion, chopped fine

1/2 lime, juiced

1 tablespoon extra virgin olive oil

1/2 jalapeno, seeded and deveined, minced

 

Cut avocado into 1/4 inch dice. Segment oranges and add to avocado with any

juice squeezed from pulp. Add red onion, scallion, jalapeno pepper, lime juice

and olive oil. Season to taste with salt and pepper.