Mo here's another Golden Beet and Pomegranate Salad

[Guest guest]

Golden beeat are wonderful with the soaked up orange flavor.

Hope you can locate them.

 

Gypsy

 

 

Golden Beet and Pomegranate Salad

 

3 golden beets

1 cup diced red onion

1/4 cup red wine vinegar

1/4 cup vegetable broth

3 tablespoons Triple Sec or other orange-flavored liqueur or orange juice

1 tablespoon sugar

1/2 teaspoon grated orange peel

1 cup pomegranate seeds

salt

2 cups arugula and butter lettuce leaves

1/4 cup crumbled feta cheese

 

Cook the beets - either boil them for 45 minutes or roast them at 375 degrees

for an hour. Let cool. Peel and dice into 1/2 inch cubes.

In a 10 to 12-inch nonstick frying pan over high heat, boil beets, onion,

vinegar, broth, liqueur, sugar, and orange peel, stirring often, until liquid is

reduced to 2 tablespoons, 5 to 7 minutes. Let cool to room temperature, or chill

airtight up to 1 day.

Stir pomegranate seeds into the beet mixture and salt to taste. Serve on top of

salad greens on individual plates. Sprinkle with feta cheese.

Serves 4.