Guest guest Posted June 25, 2008 Report Share Posted June 25, 2008 * Exported from MasterCook * Whole Wheat Tortillas Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups warm water 1 large egg -- (or 2 egg whites) 1/3 cup canola oil 1 teaspoon salt 1 teaspoon baking powder -- Rumford 2 cups whole wheat flour -- freshly ground Mix the ingredients together, adding enough additional whole wheat flour for dough to gather together into a soft ball. Knead for several minutes until the gluten develops. Roll out on a floured surface. Cook on a dry, hot skillet until tortilla is dry and speckled brown, turning once. Place in a towel to keep arm and soft. Cuisine: " Mexican " Source: " Shar's Bosch Center & Cathy Rivera Taster's Cafe " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 64 Calories; 3g Fat (46.2% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 113mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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