Breakfast Waffle Club Sandwhich

[Guest guest]

I make this when we get up late on Sundays.

Julie

 

Breakfast Waffle Club Sandwhich

 

3/4 cup honey

1/4 cup apple juice

2 tablespoons butter or margarine

2 crisp red apples, cored and sliced

8 frozen waffles, toasted

8 slices vegetarian lunchme*t  ham

 

To make the syrup, place 1/2 cup of the honey and the apple juice in a small

saucepan over medium heat; heat through. Set aside; keep warm.

Melt butter with remaining honey in a large, nonstick skillet over medium-high

heat. Add apples and cook, stirring constantly, until apples are lightly

caramelized, crisp-tender and nicely glazed, about 4 minutes.

For each serving, place two waffles on a plate, slightly overlapping. Top each

waffle with a slice of vegetarian ham. Top with 1/4 of the apple mixture and

drizzle with 1/4 of the syrup. Serve hot. Serves 4.