Italian Bean-And-Tomato Salad

[Guest guest]

Italian Bean-And-Tomato Salad

 

1 1/2 cups romaine lettuce, shredded

1/2 cup tomato, seeded, coarsely chopped, unpeeled

1/2 cup great northern beans, canned, drained

1/4 teaspoon dried rosemary, crushed

1/4 teaspoon pepper, fresh-ground

2 tablespoons vegetable broth

2 tablespoons balsamic vinegar

1 teaspoon olive oil

 

Combine first 3 ingredients in a bowl; toss gently. Combine rosemary

and next 4 ingredients; stir well. Pour over lettuce mixture, and toss

gently.