Coconut dessert

[Guest guest]

I have been trying the rawist life style on and off for several years.

This was one of my first recipes. It turned out to be a big hit at a

party.

 

 

Coconut dessert with Orange Glaze

Serves 2

 

2 cups young coconut meat, packed

¼ cups pitted dates, packed

2 ½ tsp. vanilla

1 ½ tsp. psyllium powder

Pinch of Celtic Sea Salt

¼-1/3 cup coconut water

 

Put all the ingredients in the blender. Start with ¼ cup coconut

water, and add more if needed. The mixture should be a very thick

consistency. Pour into a pie or brownie dish or individual tart molds.

Layer the top with the orange glaze.

 

Orange Glaze:

2 cups orange juice

1 ½ cup pitted dates, packed

¾ tsp. cinnamon

Pinch of Celtic Sea Salt

2 tsp. psyllium powder

Blend 1 cup of juice with the dates until creamy. Add remaining

ingredients and blend well.