unfried rice

[Guest guest]

   Unfried Rice

 

 3 cuppies of uncooked brown rice

 1green pepper, chopped

 1 red, yellow or orange pepper, chopped ( I use all sometimes)

 2 packs of Dried Shitake mushrooms or 2 packs of fresh

 1 large onion thinly sliced

 1 bunch of scallions

 garlic - fresh or dried (to taste)

 ginger - fresh or dried (to taste)

 lite teryaki sauce

 lite soy sauce

 Rice wine

 1 package of Fried Rice Seasoning

 

 

 Marinate Mushrooms: Cut mushrooms into thin strips and add appx. 1/4 cup of

 Rice wine, teryaki, garlic and ginger  Let stand 1 hour to overnight.

 

 Cook rice in rice cooker.

 

 Heat non-stick skillet till very hot. Throw in veggies and more diced fresh

 garlic, ginger and pepper.   (High heat with NO oil brings out flavors in

 veggies, according to Chef Prudhomme)

 

 Stir quickly, as they begin to become tender add rice wine a little at a

 time, just to prevent sticking/burning, not enough to make the veggies

 soggy.

 

 Throw the cooked rice from the rice cooker into a big bowl, throw in the

 veggies, toss around.

 

 Add chopped scallions (uncooked, the heat from the other stuff is enough).

 

 Toss about to evenly distribute ingredients.

 

 Add the Fried Rice Seasoning Packet,  Toss and serve.

 Hugz

karen