Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 Spicy potatoes 2 pound potatoes 1 10-ounce pack frozen sweet peppers 1 can tomatoes, mashed 1/2 cup Spanish olives with pimento 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1-3 teaspoon chili powder 2 cup water 1/2 cup of capers Instructions: In a large, lightly oiled heavy skillet, cook peppers for 5 minutes or until liquid has evaporated. Add tomatoes, olives, powders, water, and potatoes. Bring to boiling and cook uncovered, stirring occasionally for 20 minutes or until fork-tender. Stir in capers. Let stand 5 minutes to allow liquids to absorb. Add more capers for garnish if desired. Hugz karen Quote Link to comment Share on other sites More sharing options...
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