Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 I have made this. It is wonderful and I highluy recommend it. It's a recipe you can change the ingredients. Donna Sent via BlackBerry from T-Mobile Karen George <daddyslilladyk Mon, 23 Jun 2008 17:00:08 Muffaletta Muffaletta 1 lb Italian bread (round loaf) 1 cup giardiniera (pickled cauliflower and carrot salad) 1 cup olives, assorted varieties or your favorite 1 cup marinated mushrooms 1 cup roasted sweet red peppers 1 cup marinated artichoke hearts 1 cup watercress leaves 1/2 lb provolone cheese 1/2 lb feta cheese 1 cup tomatoes, thinly sliced Directions Cut bread in half and hollow out the bottom, leaving only the crust. In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars. Spread 1/3 of the veggie mixture on the bottom of the bread. Layer with provolone cheese. Layer of roasted peppers. Layer of watercress. Layer of veggie mixture. Layer of feta. Layer of tomatoes. Layer of veggie mixture. Top sandwich with other half of bread. Wrap sandwich tightly in plastic and weight or press with a heavy pan or a pan with some cans in it. Chill overnight. Slice into wedges to serve. Hugz karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 Muffaletta 1 lb Italian bread (round loaf) 1 cup giardiniera (pickled cauliflower and carrot salad) 1 cup olives, assorted varieties or your favorite 1 cup marinated mushrooms 1 cup roasted sweet red peppers 1 cup marinated artichoke hearts 1 cup watercress leaves 1/2 lb provolone cheese 1/2 lb feta cheese 1 cup tomatoes, thinly sliced Directions Cut bread in half and hollow out the bottom, leaving only the crust. In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars. Spread 1/3 of the veggie mixture on the bottom of the bread. Layer with provolone cheese. Layer of roasted peppers. Layer of watercress. Layer of veggie mixture. Layer of feta. Layer of tomatoes. Layer of veggie mixture. Top sandwich with other half of bread. Wrap sandwich tightly in plastic and weight or press with a heavy pan or a pan with some cans in it. Chill overnight. Slice into wedges to serve. Hugz karen Quote Link to comment Share on other sites More sharing options...
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