String Beans with Tomatoes

[Guest guest]

String Beans with Tomatoes

 

1/4 tsp black pepper

1-1/2 tsp fresh thyme, chopped

1 pound green beans, trimmed 

1 cup chopped celery

4 scallions, thinly sliced

2 large tomatoes, chopped  

 

Directions:

Prepare green beans by cutting off tips and cutting into 2-inch (5 cm)pieces.

Place green beans in a medium sauce pan, add ground pepper and enough water to

cover green beans. Over high heat, bring water to a boil, cover and reduce heat

to simmer for 10 minutes. Add tomatoes, celery, thyme, and scallions to saucepan

and simmer an additional 10 minutes, until the green beans and celery are

tender. 

 Hugz

karen