Potatoes Masala - Indian

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Potatoes Masala - Indian

 

16 small new potatoes,halved

2 Tbs.tomato purée

2 Tbs.ketchup

1 Tbs.tamarind paste

1 tsp.sugar

1 tsp.minced fresh ginger

1 1/2 tsp.ground coriander

1 tsp.minced garlic

1 tsp.chili powder

1 Tbs.fresh lemon juice

2 Tbs.vegetable oil

1 Tbs.chopped cilantro

 

 

 

 

Place potatoes in large saucepan and cover with cold water.Bring to a

boil.Reduce heat and simmer until tender when tested with a knife,about 15

minutes. Drain,and set aside.

In small bowl, combine 1 cup water, tomato purée, ketchup, tamarind paste,

sugar, ginger, coriander, garlic, chili powder, lemon juice and salt to taste.

In large saucepan, heat oil over medium heat.Add tomato paste mixture and cook,

stirring constantly, 1 minute.

Add potatoes,stirring to coat. Cook, stirring often, 2 minutes.

Stir in cilantro and serve hot.

 

4 Servings

 

Source: Vegetarian Times Issue: May 1, 2002 p.50

Formatted by Chupa Babi: 06.22.08

 

Nutritional Information Per Serving: Calories: 280, Protein: 5g, Total fat: 7g,

Carbs: 52g, Cholesterol: mg, Sodium: 140mg, Fiber: 5g, Sugars: g

 

Masala refers to an aromatic blend of spices. Look for unusual ingredients such

as tamarind paste in specialty food stores, Indian and Middle Eastern markets or

your grocer’s international foods aisle.

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